We are seeking a highly capable and responsible Sous Chef with previous experience in banqueting.
The role will involve working closely with the Head Chef and hospitality team in producing, developing and delivering first class high quality food and beverages together with developing new and exciting menus.
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The Apprentice Chef will work closely alongside the Head Chef and Sous Chef and members of the hospitality team in delivering high quality food and beverages.
Unique opportunity for a dedicated, hardworking person, who is passionate about first class customer service and an enthusiastic individual to gain and develop their knowledge and skills within our Conference & Banqueting Hospitality Team at Burton Albion Football Club.